Jerk is one of the true pillars of Caribbean cooking — smoky, spicy, aromatic, and deeply rooted in Jamaican tradition. Every household has its own version, passed down through generations. Island Crust Jerk Tomato Sauce honours that heritage with a blend of Scotch bonnet, pimento, herbs and spices that brings the taste of the islands to your kitchen. Our goal is simple: to carry the flavour forward and share this beloved Caribbean classic with Australia.
INGREDIENTS
Ketchup (tomato paste, sugar, vinegar, salt, spices), Jerk Sauce (spring onion, garlic, ginger, scotch bonnet, thyme, allspice, black pepper, nutmeg, cinnamon, salt, brown sugar, white sugar, browning sauce, vinegar, vegetable oil).
ALLERGENS
May contain traces of: wheat (gluten), soy, sesame, tree nuts, milk from shared equipment or kitchen.
Jerk is one of the true pillars of Caribbean cooking — smoky, spicy, aromatic, and deeply rooted in Jamaican tradition. Every household has its own version, passed down through generations. Island Crust Jerk Tomato Sauce honours that heritage with a blend of Scotch bonnet, pimento, herbs and spices that brings the taste of the islands to your kitchen. Our goal is simple: to carry the flavour forward and share this beloved Caribbean classic with Australia.
INGREDIENTS
Ketchup (tomato paste, sugar, vinegar, salt, spices), Jerk Sauce (spring onion, garlic, ginger, scotch bonnet, thyme, allspice, black pepper, nutmeg, cinnamon, salt, brown sugar, white sugar, browning sauce, vinegar, vegetable oil).
ALLERGENS
May contain traces of: wheat (gluten), soy, sesame, tree nuts, milk from shared equipment or kitchen.
