What is a Jamaican Patty? A Jamaican patty is Jamaica's answer to the Australian meat pie — a flaky golden pastry filled with richly seasoned meats and vegetables, enjoyed everywhere from school lunches to roadside bakeries across the island.

Island Crust brings together the bold flavours of Jamaica and the quality of Melbourne craftsmanship. Inspired by generations of Caribbean cooking, our patties are filled with slow-cooked ingredients, wrapped in flaky golden pastry and baked to share one of Jamaica's most iconic foods with Australia.