Our Jamaican Patties

Island Crust Jamaican Patties

Island Crust brings one of Jamaica’s most iconic foods to Australia. Each patty is wrapped in golden, flaky pastry and filled with bold, well-seasoned ingredients inspired by the flavours Chef May grew up eating in Jamaica. Made in Melbourne, they are easy to heat and perfect for lunch, entertaining or a quick meal at home.

Classic Beef

A rich, savoury filling of seasoned beef cooked with Jamaican curry spices and aromatics, wrapped in our signature golden pastry. Full of flavour with a mild chilli warmth.

Jerk Chicken

Tender chicken seasoned with traditional jerk spices, herbs and a gentle chilli kick. Aromatic, savoury and packed into flaky Jamaican-style pastry.

Jerk Vegetable

Pumpkin and cabbage cooked with jerk spices, herbs and aromatics for a satisfying plant-based filling. Warmly spiced, full of flavour and wrapped in golden pastry.