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A bold, aromatic marinade made with spring onion, thyme, garlic, ginger, Scotch bonnet, allspice and traditional jerk spices. Deeply seasoned with a balanced chilli heat, it gives food plenty of flavour without needing a long list of extra ingredients.
Use it to marinate chicken, pork, lamb, seafood, tofu or vegetables before grilling, roasting or barbecuing. It can also be stirred into stews, sauces and rice dishes for an extra layer of jerk flavour.
A bold, aromatic marinade made with spring onion, thyme, garlic, ginger, Scotch bonnet, allspice and traditional jerk spices. Deeply seasoned with a balanced chilli heat, it gives food plenty of flavour without needing a long list of extra ingredients.
Use it to marinate chicken, pork, lamb, seafood, tofu or vegetables before grilling, roasting or barbecuing. It can also be stirred into stews, sauces and rice dishes for an extra layer of jerk flavour.